ONCE a Week 6.17
ONCE a Week Omnivore Menu for the Week of June 17th
Our menus are so mind-blowingly awesome that while working on last week's menu for the blog, my computer exploded from the deliciousness. Literally, the hard drive succumbed to spasms of delight and decided to keep the menu all to itself. Fortunately, a generous friend has provided a new source of 21st century technology to bring you this week's menu. Hope you didn't miss us too much last Tuesday!
Beef & Lamb Kofta~ Tasty little bites of ground beef, ground lamb, eggs, pepitas, garlic chives, garlic, Egyptian onions, cinnamon, allspice, coriander, cumin, salt, and mint.
Bacon Wrapped Pork~ This dish is a tour-de-force. We wrapped a Stillman’s pork roast in bacon and stuffed it with more bacon, onions, garlic, carrots, bread, parsnips, thyme, sage, savory, egg, chicken stock, butter, salt, and pepper. We grilled some rainbow chard on the side and drizzled it all with a peach pork gravy (water, barley flour, bacon fat). Majorly delicious.
Short Rib Ragout~ Just heat and add pasta for a hearty dinner, or lather it on Man’oushe for a midnight snack. Stillman’s beef short rib, Ken’s homemade Worcestershire sauce, tomato, honey, flour, cayenne pepper, and salt.
Smoked Bluefish~ Fresh-as-can-be bluefish cured in maple sugar and salt, slow smoked over hickory. We recommend removing the skin prior to eating, unless you’re into that sort of thing.
Beet Tzatziki~ Slather this on the Kafka and pile on a side of Kale Salad and you’re got yourself one tasty meal! Roasted beets, Sophia’s yogurt, English peas, milk, cream, salt, celery seed, lemon verbena, cilantro, thyme.
Man’oushe Flatbread~ Man’oushe is an all purpose food holder prepared with Four Star wheat and spelt flour, yeast, honey, milk, water, sunflower oil, sea salt, and z’atar seasoning.
Kale Salad with Feta~ A vibrant, nutrient dense salad built from fresh kale, Sophia’s feta, grape tomatoes, North Star Farm cucumbers, dill, sea salt, and Stoney Brooke delicata squash seed oil.
Potato Dill Fratine~ Lovely warm, cold, or room temperature, this dish makes for a refreshing summer dinner. Eggs, potatoes, milk, beet greens, broccoli, dill, thyme, and marjoram.
Rhubarb & Strawberry Parfait~ Whether for dessert or for breakfast, get your spoon ready and prepare to dig in to scrumptious layers of Sophia’s yogurt, fresh Stillman strawberries, and rhubarb and maple compote.
Wheat & Barley Pilaf~ A tasty side for the Smoked Bluefish, this dish is a sweet and tangy mixture of Arapahoe wheat, Four Star Farms barley, Baer’s Best soldier beans, sweet potato, carrots, parsnips, chives, green onions, yellow onions, garlic, apple cider vinegar, butter, sunflower seed oil, marjoram, lemon thyme, dried thyme, basil, turmeric, and oregano.
Feeling hungry now? Don't despair, a whole new week's worth of incredible food is waiting to show up at your doorstep. Order now to guarantee you'll be on the list next week. Thanks for reading, and much abundance to you!
*Please note, not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform us before ordering if you or any member of your party have food allergies.
