Gruffalo Crumble!!!

Put a stick, or chunk, of good butter out to soften fully to room temp
Peel about six apples and 4 peaches, or any combination thereof, core them, cube or slice them and toss them with the juice of 2 limes and a few good sized chunks of candied ginger, finely chopped.
Crumble together the butter with 1 cup of oats, 1/2 cup of ground flax seed, 1/2 cup brown sugar and 1 teaspoon of ground cardamom.
You can add nuts, raisins, currants, or whatever to the topping too, if you like. I like blanched, sliced almonds, myself.
Put the fruit down in a thick layer in a pan, and cover with the crumble in a thick layer.
Bake it at 350 for 1/2 hour, and then until the inside is bubbly and the outside is crisp.
Have at it- preferably with vanilla ice cream!