Hello everyone, I am so excited, so I had to write immediately-
I just got off the phone with Aiden, from Stillman's and we are planning the last meat meet of the non-market season for Saturday the 16th at 3:30.
Seems pretty normal right? So, why am I so excited?
Because the last meat meet means the farmers' markets are opening very soon!
We did it everyone!
We survived another New England winter without starving and now we are going to be rewarded! Hooray!!!
Granted, the rewards start off kind of slow, but the first things are oh, so special.
Personally, I can't wait to get my paws on those ramps and scapes.
Oh.... I am salivating just thinking of them!
So, please come to meet the meat, and me and Aiden, to celebrate survival, just generally hang out, and of course shop for the best meat around.
Saturday, May 16, 3:30- 4:30, somewhere near the Harvest Cooperative, in the parking lot on Bishop Allen Drive in Central Sq, Cambridge.
Comment below if you want to request anything, or just show up
We will do a little happy farmer's markets are opening dance together.
I can't wait to see you there, and to see you at the markets after that!
Happy spring y'all!
JJ
We do know this site is confusing, and we apologize. Please excuse the mess. We are cleaning it up as fast as we can and will put up a much better layout for you to enjoy as soon as it is ready. Thanks for your patience, JJ
Tuesday, May 5, 2009
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About JJ and Cuisine en Locale....
Welcome!
What is O.N.C.E.?
What is a Meat Meet?
Our next ONCE is:
ONCE BRUNCH
Feb 28 at 11am
Please, email for information, reservations and details cuisine@enlocale.com
On Point- food of the US depression era with Mark Kurlansky and me
There is no food to be got easily right now. God, I can't wait for June!
REAL FOOD and GOOD PRODUCTS
RESOURCES
- BOSTON LOCALVORES- the blog
- CHEFS COLLABORATIVE- doing very important work in food and sustainability
- Cosmetics Database- to find out if your sunblock is ok
- ENVIROBLOG- all good writing, all the time, about all good stuff. Read it, love it, learn, grow, change!
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- THE ORGANIC MONITOR- technical, informative
3 comments:
hey, JJ, i'll be there. really upset i couldn't make it last time. that chorizo was so G.D. good. So, here's my shopping list:
1 beef tongue
2lbs ground pork
1 large package - CHORIZO
-mike L.
Wait really? You cooked 14.5lbs of meat to doneness in 1 hour? I just want to make sure I am not missing something here. What if the roast was smaller? Would you still cook it for the remainder of the hour? Thanks!
Yay!
I'd like to request 3 lbs. ground beef, 2 packages of hot dogs, 1 package nitrate-free bacon, and 2 small chickens.
Thanks so much!
--Margaret B.
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