I so wish I knew who to thank.
I feel that way a lot. We do our thing, and when it gets noticed I am equally excited and grateful. It is so hard to explain what it is we do exactly, and it gets so much easier when other people do the explaining!
Just in case you wandered my way due to said mention, you might be looking for some ONCE information. One Night Culinary Events happen randomly, when we have space, or time, or a good ingredient, or when we are asked to do one.
If you can't make "ONCE again" this weekend, please consider dropping me a line. You never know what we might be cooking up, in our minds, as well as on the stove.
If it is you; anyone who has been talking, supporting our mission and silently keeping us going-
Thank you.
Sincerely
Most sincerely
Thank you.
We do know this site is confusing, and we apologize. Please excuse the mess. We are cleaning it up as fast as we can and will put up a much better layout for you to enjoy as soon as it is ready. Thanks for your patience, JJ
Wednesday, July 22, 2009
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THANKS FOR THE LOVE!
- CeL got some love a while back from Daily Candy
- Cobain Unseen- book review in Rolling Stone
- Daily Candy on Radio Silence (a book of punk stuff I have photos in)
- Jen gets her hands all ookey on Fair Food Fight
- Just how much the Souper Bowl rocked (cuz it did!) on Boston Localvores blog
- Limey G goes to Hell
- ONCE in the deep... on Cake and Commerce
- Our 1st ONCE BBQ in the Cambridge Chronicle
- Radio Silence- book review in the Boston Globe
- Sometimes I'm an artist- my profile at SMFA
- The Basil Queen as Minion of the Underworld
- The Basil Queen ponders clandestine food consumption
- The Boston Globe on Local Food Bloggers
- The Boston Globe- Eating Local in the Winter
- The Boston Phoenix on the Punk Rock Book
- The Passionate Foodie on wines and ONCE
- The Teaparty take on ONCE LoL
- Thoughts on Tripe and NPR on Cambridge Mom's Blog :-)
- Underground dining on the Leather District Goumet
RECIPES (on other peoples sites)
- DEEP WINTER STEW of roots and fungi- January 2009 recipe for Somerville Local First
- JERUSALEM ARTICHOKE RISOTTO on Bostonist
- PATE DE CAMPAGNE EN CROUTE on Bostonist
- PUMPKIN CHEESECAKE on Bostonist
- ROASTED WINTER VEG with Sumac on Bostonist
- UKRANIAN BORSCHT- February 2009 recipe for Somerville local first
LABELAGE
- BPA (4)
- CEL specials (3)
- cheese (3)
- come on down (24)
- cooking class (8)
- Cool product (6)
- corn (5)
- CSA (4)
- eggs (6)
- election (2)
- environment (14)
- fads (4)
- farmer's market (14)
- food delivery (8)
- Funny as hell (6)
- grass fed meat (24)
- In the news (4)
- It's the dawning of a new era (7)
- kids (25)
- local (27)
- Markets (3)
- Meat meet (18)
- Menu (8)
- ONCE (20)
- pollution (2)
- rant (14)
- raw milk (1)
- recipe (17)
- Rock and Roll (8)
- Seafood (8)
- sustainability (35)
- useful research tool (1)
- What we've been up to lately (15)
POSTS PAST
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2009
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Nov
(8)
- Beatrice has called...how far will you go ... For ...
- Austin Bros Eggs this Monday at Central Sq, and me...
- ONCE Upon A Midnight Dreary reviews
- Meat Meet just in time for Turkey Day!!
- Rachel's slideshow of our first Meat Meet of the y...
- With one eye on the valley and the other in Hell
- Taste of the Valley!
- Come and getcher MEAT!
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Nov
(8)
About JJ and Cuisine en Locale....
Welcome!
What is O.N.C.E.?
What is a Meat Meet?
Our next ONCE is:
ONCE BRUNCH
Feb 28 at 11am
Please, email for information, reservations and details cuisine@enlocale.com
On Point- food of the US depression era with Mark Kurlansky and me
There is no food to be got easily right now. God, I can't wait for June!
REAL FOOD and GOOD PRODUCTS
RESOURCES
- BOSTON LOCALVORES- the blog
- CHEFS COLLABORATIVE- doing very important work in food and sustainability
- Cosmetics Database- to find out if your sunblock is ok
- ENVIROBLOG- all good writing, all the time, about all good stuff. Read it, love it, learn, grow, change!
- SLOW FOOD USA- respect!
- THE ORGANIC MONITOR- technical, informative
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