What? The farmer's markets are closing already? Did we even have a summer? I must have missed it when I blinked!
Yes, sadly, it is true. The bright, fresh veg is quickly becoming a memory we will cling to until next June, but that doesn't mean you can't eat local. The roots have been soaking up all that good sunlight and energy, and we still have meat- right?
Right!
So, clearly it's time to fire up the old MEAT MEETS again
What is a MEAT MEET, you ask?
Well, allow me to enlighten you!
Every now and then- when the mood strikes us, or perhaps just when it seems like it is high time, them lovely folks at Stillman at the Turkey Farm, and we of Cuisine en Locale, coordinate a meat drop off meeting.
So as to make it more carbon-friendly, they also give you the opportunity to tell them what meat you want, and they will bring it in from the farm, just for you, because you demanded it.
Here's how is works.
In the comment section below post your wish list.
Stillman has pork, beef, lamb and chicken, and of course there will be turkey soon too!
Before coming in from the farm on Saturday they will read those comments and bring what you have asked for.
Then you show up at the meeting time, and you can buy your meat straight from the farm- hormone, antibiotic and middleman free!
The first MEAT MEET of the year is THIS SATURDAY (yup, day after tomorrow- you got it)
This meeting is going to take place in the parking lot on Bishop Allen Drive, right before the intersection with Colombia St. (The same lot that Steve Parker drops his CSA in).
The truck will be there at 4:30pm and will stay until the last person is served. Please come at 4:30 if you want to pick up meat.
You can see what sorts of cuts might be available on Stillman's website. Write your wishes in the comments below, and hopefully they will have what you have asked for. They will also bring extra- they always do, and you can buy that too!
Don't forget to post in the comments below, so they know what you want-
See you on Saturday!
xoxo JJ
Thursday, November 5, 2009
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THANKS FOR THE LOVE!
- CeL got some love a while back from Daily Candy
- Cobain Unseen- book review in Rolling Stone
- Daily Candy on Radio Silence (a book of punk stuff I have photos in)
- Jen gets her hands all ookey on Fair Food Fight
- Just how much the Souper Bowl rocked (cuz it did!) on Boston Localvores blog
- Limey G goes to Hell
- ONCE in the deep... on Cake and Commerce
- Our 1st ONCE BBQ in the Cambridge Chronicle
- Radio Silence- book review in the Boston Globe
- Sometimes I'm an artist- my profile at SMFA
- The Basil Queen as Minion of the Underworld
- The Basil Queen ponders clandestine food consumption
- The Boston Globe on Local Food Bloggers
- The Boston Globe- Eating Local in the Winter
- The Boston Phoenix on the Punk Rock Book
- The Passionate Foodie on wines and ONCE
- The Teaparty take on ONCE LoL
- Thoughts on Tripe and NPR on Cambridge Mom's Blog :-)
- Underground dining on the Leather District Goumet
RECIPES (on other peoples sites)
- DEEP WINTER STEW of roots and fungi- January 2009 recipe for Somerville Local First
- JERUSALEM ARTICHOKE RISOTTO on Bostonist
- PATE DE CAMPAGNE EN CROUTE on Bostonist
- PUMPKIN CHEESECAKE on Bostonist
- ROASTED WINTER VEG with Sumac on Bostonist
- UKRANIAN BORSCHT- February 2009 recipe for Somerville local first
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About JJ and Cuisine en Locale....
Welcome!
What is O.N.C.E.?
What is a Meat Meet?
Our next ONCE is:
ONCE IN THE NEW YEAR
on January 29th at 7pm
Please, email for information, reservations and details cuisine@enlocale.com
On Point- food of the US depression era with Mark Kurlansky and me
There is no food to be got easily right now. God, I can't wait for June!
REAL FOOD and GOOD PRODUCTS
RESOURCES
- BOSTON LOCALVORES- the blog
- CHEFS COLLABORATIVE- doing very important work in food and sustainability
- Cosmetics Database- to find out if your sunblock is ok
- ENVIROBLOG- all good writing, all the time, about all good stuff. Read it, love it, learn, grow, change!
- SLOW FOOD USA- respect!
- THE ORGANIC MONITOR- technical, informative
6 comments:
Hey guys,
I need pork ribs and lots of em. Maybe 8lbs, or even more.
And lamb shanks- about 4lbs of those, too
Got any turkey yet?
Boneless pork butt for me, please, the smallest package you have (close to or even under 2 lbs., if you can do it). Thank you!
hi, will you be doing another one with turkeys closer to thanksgiving?
looks like you haven't decided yet, but if you do, i'm so there...
great idea!
Pork sausage! Sweet Italian and breakfast, please. And stew beef, a about 2 lbs.
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