We do know this site is confusing, and we apologize. Please excuse the mess. We are cleaning it up as fast as we can and will put up a much better layout for you to enjoy as soon as it is ready. Thanks for your patience, JJ

Sunday, May 24, 2009

What do this photo and Target have in common?


Give up?

NO STRING!

Yup, you got it. There is no string of any description for sale at the Target in Somerville that I went to looking for it.

No packing string. No cooking twine. No string in fishing, or camping.
No string in "arts and crafts" (plenty of heavily branded crayola products, but no plain string).
No string in the dollar spot (though someone who worked there said she was sure that they had it once).

No string at all. Not even for ready money.

What does this mean?
Well, I think it means that Target shoppers have gotten so used to having everything made for them already, finished and packaged, that Target doesn't get much call for that sort of thing.

I spent 7 years studying to be an art teacher only to graduate just as bills like measure 5 wiped out art education in much of the US public school systems (1990). Almost 20 years on, we haven't really recovered from the impact of those decisions on nearly two generations of students' appreciation for the arts. Personally, I find Target's shrinking inventory of do it yourself supplies horrifying, but not surprising. We pretty much asked for this.

Ultimately we did find string. We found it at the art supply store, the cooking store and the hardware store. And the spiderweb for my son's birthday party was a beautiful thing, handmade and fun, fun, fun.

This is an open letter:
Dear Target,
for your encouragement of a nationally increasing lack in creativity - shame on you!
And I would very much appreciate it if you would please get some string.
Thanks, JJ

Friday, May 22, 2009

More proof. As if we needed more?


Harvard study backs bottle concern

Says plastic used leaches bisphenol A

By Beth Daley Globe Staff / May 22, 2009

A Harvard study released yesterday supports what many public health specialists have long assumed: Hard plastic drinking bottles containing bisphenol A are leaching notable amounts of the controversial chemical into people's bodies.

Read the whole story here: http://www.boston.com/lifestyle/green/articles/2009/05/22/harvard_study_backs_bottle_concern/

Sunday, May 17, 2009

HONK needs you!

Find out how you can get involved to help HONK! happen again, at our community meeting Thursday, May 28th, 7:00 to 8:30 PM. We've reserved the West Branch Library in Davis Square (40 College Ave.) for the evening, and are hoping you can join us.

HONK! is a community-driven enterprise, and that means we need your help. The local love and support of our festival continues to grow, and we're certain that with your help, this year's festival will be the best Davis Square has seen.

We need folks who are available before and during the festival to:
- promote the weekend's events
- make sure bands get where they're going
- house musicians
- feed, transport, wrangle, inform, collect donations and so much more!

The festival returns to Davis Square this October 9-11th, and as always, find us at www.honkfest.org for information and updates.

Hope to see you May 28th!

Peace and loud to you all.

Dave
on behalf of the HONK! Committee:
John, Trudi, Ken, Bob, Reebee, Rob, Harris, Susie, Kevin, Maury, Dave, Michael, Lydia and Rand

Thursday, May 14, 2009

Economies of Scale?


Today I had a lively chat with my sister about our mutual, possibly crazy, beliefs that if you buy better food, that is higher in food value, and use all of it, that you will actually spend less money on food.

She and I agreed that this is especially true because to do it you must move away from eating out, which is very expensive, especially when you consider that the nutritional value of your meal is most likely not as great as if you make your own food, fresh as needed.

She said that when she hears talk shows about economizing on food and other necessities that frequently the suggestion is to buy in bulk, which brought up nicely a thing that rather bothers me, actually bothers me a lot, about those big, bulk stores, and the societal worship of them that we are experiencing in this country.

Here it is:
if you are trying to save money, why do you live somewhere large enough to store 50 rolls of toilet paper, many times over? This is an oxymoron that has bothered me for quite some time. And you know, when I'm bothered I am not quiet about it. I have a suspicion that the access to huge quantities of stuff isn't necessarily making for a healthier, tidier, nor a less impoverished nation.

Naturally, in some cases it absolutely makes sense to buy in quantity.

When Costco opened it was a buying club for restaurants and other food service industries. Organizations who do need to buy things by the case, as they use them at such a scale.

I guess, if you are the mother of 8 kids who are all at home, and you have the space, you might want to buy several dozen rolls of toilet paper at a time, however, I'm going to make the rather bold statement that I, personally, think that buying in bulk is,
well,
a waste.

Firstly, there is the eco-snob in me who wants to point out that when you buy toilet paper in bulk it is just a lot of little packages inside one or more bigger packages, which means you are creating more packaging. Yes, this is the battle cry of the bleeding heart liberal, nothing new.

But there is another thing; I honestly believe that it is not really more expensive to buy toilet paper as you need it.

You don't really have to schlep out to whatever place that big bulk store is located in. Rather, you can go to your closest marketing option (if it is a buying club you live next door to I absolve you, I guess) and get just what you need.

In my philosophy, the pros of the shop as needed method are:

1) you don't waste time and petrol.

2) you don't have to store a lot of stuff that you might very well forget you even have and never use in an economical way anyway

and

3) (and this is where it gets abstract) you don't buy a load of low-quality crap you didn't really need.

Yes, that's right, I'm calling you out, America.
Sure, you might be one of those rare folks who makes a list and sticks with it, but if you have the space, and the quantity attitude already installed in your life, you are very likely one of those folks who does feel that bigger is better, and that you cannot pass up that 5 gallon tub of popcorn because it is ONLY $5, and when you saw it at Star Market it was $9. I mean, that's a saving of $4. Almost %50!

That, my friend, is a deal- and you want it... but you don't need it, and in my experience when people go to those places they always end up with a few things they don't need. A six pack of sweat pants. Bible stories through the ages on cassette with read along book. 25lbs of frozen tiger shrimp. Whatever it is, you most likely would not have bought it at the local market- somehow having driven that extra way, having made the pilgrimage to the land of cheap stuff, makes it an extra special opportunity. But when you look at the total bill, the fact that you bought that item pretty much outweighs the .07 a roll you might have saved on toilet paper.

My husband is a Brit. He grew up in a place where, space is tight and houses are small and he is firmly dedicated to the idea that less is more.

He has been here for over ten years and is still horrified by the conspicuous consumption around him every day. I've learned a lot from him.

We live in a rather small and storage free apartment, and we buy our toilet paper four rolls at a time, about once a week. You know what? Whether you buy it four or 50 rolls at a time it is going to run out eventually, and you are going to buy it again, so why not save the money and spread it around, or even put it away for now, and get toilet paper when you need it. Come on. It's not like you won't be going to a market again until you go through that mega pack of TP.

Easy for me to say? Why, yes. I live in a city. I have access to stores, and markets all the time. But like everyone I am on a budget and I need to watch what I spend, and I feel better knowing that when I go to the local market to buy toilet paper I am not going to come back with a cardboard townhouse for stuffed toys and a remote controlled gas grille.

My cost saving suggestions for a leaner time are taken directly from our fearless food leader, Mr. Pollen himself:
Eat food (not junk).
Not too much (if you are eating real food you don't need as much- fewer fillers, more nutrients).
Mostly vegetables (meat is expensive and we do not need to eat nearly so much of it as we have been raised to believe. A serving should be the size of a deck of cards- the size of your palm- six oz, or less.)

To give an example of the use-it-all, save-a-bit theory: when you peel onions and carrots while you cook you can save the part you would throw away in a ziplock bag in the freezer so that when you cook a chicken you do not need to buy extra veggies to make stock with the bones.

Honestly, if I had the space to purchase by the case I would use it to put in a spare freezer to put up seasonal produce and buy a whole side of a cow. Now that is economy!

But I don't have the space, and I'm guessing most people who are trying to save in small ways don't have extra space either. I believe we can change our wasteful ways, and we can all save by buying less, and using more.

I leave you to ponder along with me.

Use everything you can,
throw away as little as possible,
and try, if you can, to resist the sale in aisle 24.

Sunday, May 10, 2009

The Roasting of the Meef

Yesterday morning Aiden delivered a 14.5 pound local, grass fed, beef roast to me.

That is one big piece of meat my friends.

Like the size of a two month old!

It was a rather sharp realization, when I hefted the thing, that I had no idea how long it would take to cook it, so I started to Google, as one does.

And this is what I found:
There is a school of beef roasting (for roast beef, that is) that involves very high heat for a very short time, followed by the balance of exactly an hour at 350.
I found recipe after recipe reconfirming this, and even references to it working for large cuts, but in every recipe it called for a relatively tiny roast- a mere 5 lbs or so.

Still, I decided to try it because you can always cook it more, and we would have plenty to eat even if only the outermost poundage was to temp. Not to mention that the alternative seemed to be a good seven hours, which I did not have.

I took the slapper out two hours before cooking it to bring it to room temp, or at least on the room temp side of cold. I rubbed it all over with salt and fresh ground pepper and poked slits in it for what seemed like hundreds of garlic slivers. No string, as I didn't want anything to burn, and I shoved the garlic in well under the fat. No veg yet either, for the same reason.
I preheated the oven to 500 whopping degrees for a good long time, hailed Mary, and popped the monster in the oven (in a really big roasting pan, natch.)

Every recipe I had read said to roast at 500 from between 10-20 minutes, depending on the size of the roast, then to reduce the temp. As this guy was SO very big I went for 18 min at 500, then I lowered the heat, added the veggies around the roast, and closed the door.

42 minutes later I took it out and stuck a thermometer in it only to feel even less sure about it all. With a sigh and a prayer I put the meat in pan on the counter, wrapped up in foil to rest. (The veg I put in a little bit longer- oh the irony!)

Sitting is the key to roasting. This I know from the scads of relatively mini-meefs I have handled in the past. If you don't let a roast sit to redistribute its juices you will lose them all when you cut it and it will be dry. It also keeps cooking, sometimes by several degrees, and after what my thermometer had told me, I was counting on it.

So, what is the punch-line?

Half an hour later it was PERFECT.
Seriously, perfect.

I was so very doubtful and I was wrong! Gloriously wrong!

I can't wait to try this technique with a four pounder and see if it works as well.

I never would have thunk it, but this crazy method works, it's easy and the roast, well, I am sure I don't need to tell you how yummy it was- thanks Stillman!
I will never again be daunted by a huge hunk o'beef, that's fer sure!

Now I have a whole other problem-
what do I do with all this leftover meef!?!

Tuesday, May 5, 2009

Meet meat the last, market the first!

Hello everyone, I am so excited, so I had to write immediately-

I just got off the phone with Aiden, from Stillman's and we are planning the last meat meet of the non-market season for Saturday the 16th at 3:30.

Seems pretty normal right? So, why am I so excited?

Because the last meat meet means the farmers' markets are opening very soon!

We did it everyone!
We survived another New England winter without starving and now we are going to be rewarded! Hooray!!!

Granted, the rewards start off kind of slow, but the first things are oh, so special.
Personally, I can't wait to get my paws on those ramps and scapes.
Oh.... I am salivating just thinking of them!

So, please come to meet the meat, and me and Aiden, to celebrate survival, just generally hang out, and of course shop for the best meat around.

Saturday, May 16, 3:30- 4:30, somewhere near the Harvest Cooperative, in the parking lot on Bishop Allen Drive in Central Sq, Cambridge.

Comment below if you want to request anything, or just show up

We will do a little happy farmer's markets are opening dance together.
I can't wait to see you there, and to see you at the markets after that!
Happy spring y'all!
JJ

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