tag:blogger.com,1999:blog-6134333014235414520.post6250785093890589229..comments2008-07-05T02:17:46.878-04:00Comments on Cuisine En Locale: Arun's Aloo Chole:JJ Gonson / Cuisine en Localehttp://www.blogger.com/profile/16090804686817786182noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6134333014235414520.post-70123089986027005712008-07-05T02:17:46.878-04:002008-07-05T02:17:46.878-04:00Hi!To add an even nicer flavour , you can add fres...Hi!<BR/><BR/>To add an even nicer flavour , you can add fresh cilantro while cooking . For e. g. at the stage when you bung in the tomotoes and they have cooked with the spices, add a bunch of fresh cilantro and it will integrate into the flavour. Also, if you don't get coconut , add yogurt which is what we do with Punjabi choles in our home.<BR/>Best of luck, <BR/>RekhaRekhanoreply@blogger.com