ONCE on Earth . . . Watch Growing Cities Documentary . . . Comedy Night

Written by Mary Greenfield.


All things local and delicious.



ONCE on Earth

April 22, 1970 was the first Earth Day. Since then, we have celebrated Earth Day and Earth Week by contributing to environmental cleanup efforts and sustainable agriculture by performing small actions such as cleaning roadsides, planting trees, and supporting local farmers. This Saturday, Cuisine en Locale is participating in The Earth Dinners, in partnership with Chefs Collaborative. Please join us for Brunch here at CeL HQ on Saturday, April 26. We will donate a portion of the proceeds to benefit this worthy cause.

Comedy Night: Friends I Hate


This Thursday, April 24,Please join us for a night of hilarious stand-up comedy. We'll feature locally grown comedians alongside our produce-forward cocktails and some excellent noshes. It's all happening right here at Cuisine en Locale, 156 Highland Ave, in Somerville.


World PEAS presents: Growing Cities

Our friends at World PEAS, from New Entry Sustainable Farming Project, have two exciting tidbits to share! First, they are screening the 2013 documentary “Growing Cities”. It's at the Harvard Kennedy School on Monday night, April 28, followed by a panel discussion on urban farming. Second, they are looking for more awesome folks to participate in their CSA! They have pickups in many locations in the greater Boston / Camberville area.



Menu Brainstorm!


We are so excited about our plans for next week's meal delivery! Here's just a taste of the 9 or 10 different things we have planned for each style of share:


ONCE Meal Delivery Omnivore

  • Stuffed Quahogs

  • Mixed Grill: London Broil, Country Ribs, and Sausages

  • Chicken and Mushroom Stew

  • Roasted Roots

Vegevore: ONCE Vegetarian Meal Delivery

  • Kim Chi Soup with Calypso Beans

  • Fresh Veggie Fratine

  • Mushroom and Bean Stew

  • Potatoes with Fresh Herbs

Interested in picking up your share as opposed to delivery? Get in touch with This e-mail address is being protected from spambots. You need JavaScript enabled to view it to stop by from 10 - 2 on Tuesday to grab your share.


*Due to the nature of local food, our ingredients are subject to weather fluctuation and farmer availability, meaning our menu is always subject to change. No matter what, if you sign up for a meal delivery, you'll get a fridgeful of delicious, local food, made with love.




Happy Wednesday!


The CeL Crew



"When my wife went back to work three months after having our first child, we found ourselves eating takeout for weekday dinners four or even five times a week. It took a toll on our finances and our mental and physical health. Then we discovered ONCE a Week. Now we eat easy, delicious, interesting, and locally sourced dinners -- and for far less than we were spending on all that takeout. Every Tuesday is like Christmas when we eagerly look to see what we'll be eating that week. Thanks, JJ & Co., for solving weekday dinners for us."


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Saturday Country Brunch
31 March 2014 18:42
Every Saturday in April, saddle on up and head over to Cuisine en Locale for a rib stickin', finger lickin', honkey tonkin' good brunch Food served from 10am to 3pm with live music from 10-2 Menus...

Contact us

JJ Gonson - Cuisine Enlocale
Telephone: 617-285-0167
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