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07
Feb

Taza Chocolate Cake…Food Chats…Recipe Redux

Written by Erin Ross .

Valentine’s Day and Taza ChocolateTaza-Picture-web

We do hope you’ll join us this Valentine’s Day for an evening of dinner and dancing. To further tempt your palate we’ve shared our recipe for Taza Flourless Chocolate cake over at the Somerville Beat. We’re pairing this cake with maple mascarpone ice cream and a silky cranberry puree to finish out the dinner. Reserve your seat now.

CommunityTable_Flyers_Boston_web 

Babson Community Table Talks

Each week Babson College invites food minded individuals to gather together to talk about important and emerging topics. They’ve recently expanded the series to meet twice a week—on Wednesdays at their main campus in Wellesley, and Thursdays in Downtown Boston. Check out their website to learn all the details.

 

Menu Brainstorm


With this week’s meal delivery we’ll continue our culinary travels revisiting favorite recipes. We’re including our takes on American comfort favorites, along with Polish, and Indian inspired dishes. Order today so you don’t miss out on:

  • Sloppy Joes with Housemade Buns
  • Mulligatawny Soup
  • Beet Breakfast Muffins

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Testimonials

"When my wife went back to work three months after having our first child, we found ourselves eating takeout for weekday dinners four or even five times a week. It took a toll on our finances and our mental and physical health. Then we discovered ONCE a Week. Now we eat easy, delicious, interesting, and locally sourced dinners -- and for far less than we were spending on all that takeout. Every Tuesday is like Christmas when we eagerly look to see what we'll be eating that week. Thanks, JJ & Co., for solving weekday dinners for us."

Jake

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Whats Next

Saturday Country Brunch
31 March 2014 18:42
Every Saturday in April, saddle on up and head over to Cuisine en Locale for a rib stickin', finger lickin', honkey tonkin' good brunch Food served from 10am to 3pm with live music from 10-2 Menus...

Contact us

JJ Gonson - Cuisine Enlocale
Telephone: 617-285-0167
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