Valentine’s Day and Taza Chocolate
We do hope you’ll join us this Valentine’s Day for an evening of dinner and dancing. To further tempt your palate we’ve shared our recipe for Taza Flourless Chocolate cake over at the Somerville Beat. We’re pairing this cake with maple mascarpone ice cream and a silky cranberry puree to finish out the dinner. Reserve your seat now.
Babson Community Table Talks
Each week Babson College invites food minded individuals to gather together to talk about important and emerging topics. They’ve recently expanded the series to meet twice a week—on Wednesdays at their main campus in Wellesley, and Thursdays in Downtown Boston. Check out their website to learn all the details.
With this week’s meal delivery we’ll continue our culinary travels revisiting favorite recipes. We’re including our takes on American comfort favorites, along with Polish, and Indian inspired dishes. Order today so you don’t miss out on:
- Stuffed Cabbage with Hosta Hill Kraut
- Sloppy Joes with Housemade Buns
- Mulligatawny Soup
- Beet Breakfast Muffins