ONCE a Week 4/2
ONCE a Week Omnivore Menu for the Week of April 1st
Well, well, well. Aren't you lucky! The shares got delivered on April 2nd this week, otherwise your treats might have been full of tricks. Maybe next year....
new flavors lie just around the bend, and they'll be "springing forth" in our shares to come. What are you waiting for? Go get on the list now to ensure you're dining on the best local food ever to grace your doorstep!
And, in case you missed it, we had a delectable Passover share last week. Check it out for a double dose of drool-fest.
Pasta Bolognese ~ We combined Stillman's ground beef and ground pork, hot italian sausage, carrots, onion, garlic, half and half, bay leaf, chili flake, salt and pepper, chicken stock, and Valicenti red gravy, then ladled it over fresh Valicenti herb pappardelle. The name derives from the verb "pappare", to gobble up, which is exactly what you'll want to do with this yummy dish!
Frittata ~ Whether you need a quick bite for breakfast or something different for dinner, this frittata delivers with Stillman's eggs, milk, bacon, Cabot cheddar, carmelized onion, broccoli, asparagus, thyme, salt and pepper, sauteed chard and greens.
Paella ~ Our infinitely delicious locavore take on a rather un-local dish, this paella is chock full of razor clams and mussels mixed with wheat berry and lamb tongues, simmered in lamb fat, onion, garlic, paprika, salt and pepper, Ommegang Witte beer, saffron, poultry stock, bay leaves, fiddleheads, and sunflower oil.
Yankee Pot Roast ~ No Confederate can resist this New England style roast of Stillman bottom round, flour, salt and pepper, beef fat, onion, Farmhouse Rye Ale, tomato, roasted parsnips, roasted carrots, turnips, cabbage, shallots, Valicenti demi-glace, savory, bay leaves, and cloves.
Sweet Potato Mash ~ Sweet and satisfying, toss this tasty dish on the side of your Yankee Pot Roast and have a New England inspired dinner. North Star Farm sweet potato, maple butter, ginger, salt, and cinnamon.
Veggie Chili ~ We know that this time of year you want something a bit lighter, so chow down on this vegan chili featuring slow simmered money beans, sweet potatoes, carrots, roasted corn, onion, tomato, Mary's ketchup, sunflower oil, cumin, oregano, chili powder, and cayenne. Top with a dollop of fresh sour cream or shredded cheddar and enjoy!
Kale and Cabbage Salad ~ It's officially Spring so get them greens in ya! This savory side is nutrient dense and delicious. Kale, cabbage, shallot, roasted garlic, chickpea miso, butternut squash seed oil, sunflower oil, ginger, and salt.
Pickled Beets ~ Pickles are super helpful for digestion, not to mention they're wicked tasty. These roasted beets are quick pickled in water, apple cider vinegar, maple sugar, clove, allspice, peppercorn, bay leaves, and salt.
As always, thanks for keepin' it local. Be on the lookout at our facebook page for tiny tastes of what's to come in next week's ONCE a Week share!
*Please note, not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform us before ordering if you or any member of your party have food allergies
