Want to have the tastiest, easiest, localist Thanksgiving? Then look no further. We’ve got you covered, from cooked turkeys to side dishes, all of which will be available for pick-up on Wednesday, November 27, 4-7 pm (please call 617-285-0167 if you need to arrange a different pick-up time).
Interested in ordering the whole meal? Just get in touch for bulk pricing 617-285-0167
Pricing varies, turkey is uncooked.
Cooked Heritage Breed Turkey:
Cider brined for 24 hours and roasted. All you have to do is heat and eat, instructions included.
Don’t want to miss out on turkey but interested in making your dinner a little different? Then order our signature Turkey Mole! Taza chocolate, Stony Brook Pepitas, and a blend of more than 30 different ingredients and spices go into our luscious mole. Mixed up with dark and white turkey meat from Stillman farm, it’s a Thanksfiesta, ole!
Price: $35 for three servings
Each side serves 3-4
Sweet Potato Mash with Homemade Maple Marshmallows
We take this classic side and make it even more delicious with the addition of homemade marshmallows made with real maple syrup. (GF)
Trio of latkes (potato, beet, and carrot ginger)
To celebrate the start of Thanksgivukkah we knew we had to include a latke, from there it was simply clear that three versions would be better still. (Veg)
Price: $18 for 10
What Thanksgiving meal would be complete without the gravy? We make ours with our own turkey stock, and all the flavorful drippings. You can dip your latkes in it! (GF)
Apple sage stuffing (with or without sausage)
Traditional cornbread stuffing flavored with thyme, sage, made lightly sweet with the addition of apple. Make it even more decadent with the addition of Stillman’s Farm pork sausage.
Rustic Smashed potatoes
If you’re looking for a different take on the classic mashed potatoes look no further. These potatoes are smashed skin on and flavored with garlic and rosemary. (Veg, GF)
This cranberry sauce starts with slow cooked caramelized onions, and is completed with maple syrup and a touch of apple cider vinegar. (Veg, GF)
Apple cranberry crisp
In our kitchen we tend to say who needs pie when you have Mary’s delectable apple crisp. Cinnamon ginger apples covered in a crunchy maple oat topping. (Veg)
Silky pumpkin custard with a crunchy maple pepita topping. (Veg, GF)
Veg=Vegetarian GF=Gluten Free*
*Please Note that all Gluten Free items are made in a facility that also processes wheat.