Zagat Loves Our Brunch . . . Reserve Your Passover Table . . . A Taste of What's to Come!

Written by Mary Greenfield.


All things local and delicious.



Zagat Loves our Brunch!


We've been reading reviews in Zagat guides for years, and we are so pleased that they love our brunch! The trusted dining guide has listed us among their “Best Under the Radar Brunches in Boston” and we are as pleased as punch! Check out the full write-up here and of course, join us for luscious cocktails and amazing food, every Saturday from 10 – 3!


Reserve Your Passover Table


We are now accepting reservations for our Passover dining event, Once We Were Slaves. We'll offer a delectable, all-local, second Seder on Tuesday night, April 15. Among plenty of other dishes, we'll be making matzoh ball soup, roast leg of lamb, and you haven't had gefilte fish until you've had our homemade version! We'll invite all the kiddos to search for the Afikomen. It'll be B.Y.O.H. (Bring Your Own Hagaddah) – your table can choose to be as traditional or non-traditional as you like. Please call us at 617-285-0167 to reserve your table!



Menu Brainstorm!

Here's a preview of what our Chefs have brainstormed for next week's meal delivery. We always plan an assortment of protein-rich main dishes, vegetable based sides, and of course, something from the bakery, 8 - 10 dishes in each share! Click the titles to order yours, or contact Luc directly.


Yankee Pot Roast

Creamy Mashed Potatoes

Chicken Pie

Kim Chi Jigae (A delicious Korean stew)


Veggie Pot Pie

Beautiful Bubbly Lasagna

Kale Salad with Italian Vinaigrette

Rustic Rye Flatbread

Interested in picking up your share as opposed to delivery? Get in touch with This e-mail address is being protected from spambots. You need JavaScript enabled to view it to stop by Monday night at 9, or anytime between 10-2 on Tuesday to grab your share.

*Due to the nature of local food, our ingredients are subject to weather fluctuation and farmer availability, meaning our menu is always subject to change. No matter what, if you sign up for a meal delivery, you'll get a fridgeful of delicious, local food, made with love.

Happy Wednesday!

The CeL Crew



"When my wife went back to work three months after having our first child, we found ourselves eating takeout for weekday dinners four or even five times a week. It took a toll on our finances and our mental and physical health. Then we discovered ONCE a Week. Now we eat easy, delicious, interesting, and locally sourced dinners -- and for far less than we were spending on all that takeout. Every Tuesday is like Christmas when we eagerly look to see what we'll be eating that week. Thanks, JJ & Co., for solving weekday dinners for us."


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Whats Next

Saturday Country Brunch
31 March 2014 18:42
Every Saturday in April, saddle on up and head over to Cuisine en Locale for a rib stickin', finger lickin', honkey tonkin' good brunch Food served from 10am to 3pm with live music from 10-2 Menus...

Contact us

JJ Gonson - Cuisine Enlocale
Telephone: 617-285-0167
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