ONCE a Week 1/29
ONCE a Week Omnivore Menu for the Week of January 28th
Snow, snow, snow! That means only one thing: SOUP. Welcome Omnivores to "Winter Soup Week". Enjoy as we stock your freezer and fridge with bowls of creamy, hearty, tummy happy soups. Eat them all or freeze one or two to save for later. Stay warm and Eat well!
Feijuada• A ridiculous flavorful Brazilian black bean side dish as versatile as a little black dress. Made with house-cured salt pork, black beans, butter, garlic, and onions. Serve over eggs, greens, or this week's Rabbit verde!
Braised Rabbit Verde• Whole rabbits from vermont were braised with tomatillos, cumin, coriander, garlic, onions, butter, red wine, celery root, and cut into chunks. Serve with tortillas and some black beans. This rabbit is so good, you'll wanna bop it on the head. But resist the urge...#bunnyfoofoo
Lobstah Bisque• This soup can double as a· pasta sauce. Toss together with a pat of butter, any fresh fish, and pasta for a seafood supper in a single pan! Valicenti farms tomatoes, flour, butter, nutmeg, paprika, chicken broth, lobster shells, heavy cream, bay leaves, fresh herbs, and Zoll Vineyards Vino Franc. What a useful thing to have around the house! Kowa-Manga dudes!
Scotch Broth• A CeL house specialty, our Scotch Broth comes at ya from all sides! The stock base is a combination of roasted lamb bones, pork bones, and chicken bones, simmered with onions, parsnips, carrots, celery root, pepper, salt, garlic, rosemary, thyme, and rye berries. Serve with a thick slice of whole grain toast and blast your Highlander music. If you wear a kilt, cool.· Get into it.
Creamy Broccoli Soup•This is a big bowl delight without any cleanup hardship. Raw swiss cheese, broccoli florets, heavy cream, salt, bay leaves, pepper, nutmeg, butter, and onion were cooked together and blended till creamy. Snuggle up and be happy yo!
Pasta "Golognese"• Our adaptation of this Italian classic uses ground goat and ground pork seasoned with garlic, onions, Valicenti tomato, carrots, fresh herbs, paprika, red wine, butter, salt, and pepper. Served over fresh herb Pappardelle from Valicenti Organico!
Grilled Cabbage• Red and white cabbages were wedged and tossed with butter, salt and pepper, and perfectly char grilled!· Top with the side dressing of mustard, cider vinegar, honey, salt, and pepper. Or slice up as is and serve with the Rabbit Verde!
Onion Dip• Game time, book time, snow time, movie time--any time is snack time! A bushel of caramelized onions, demi-glace from Valicenti farms (contains gluten), butter, salt, pepper, Sofia's yogurt, and fresh parsley. This creamy dip is perfect with chips, crudite, or crostini.
Pesto Roasted Kale and Potatoes• Big leafy kale tossed in a garlic butter, roasted with quartered purple and brown potatoes, and arugula basil pesto (arugula, basil, pumpkin seeds, sunflower oil, garlic, Robinson Family Farms Prescott cheese).
We also included a couple of special side additions which we hope you'll enjoy: Peach Salsa and Mary's Home Made Mustard.
Which dish would you want for Super Bowl Sunday?· Onion dip is the classic, but personally I'd like to snarf the whole tin of rabbit verde.· Let us know by commenting below, we love to hear from you!· As always, thanks for keeping it local.·
*Please note, not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform us before ordering if you or any member of your party have food allergies
