Gorgeous Food, No Filters!
How great does this dinner look? Every week, we offer 8 – 10 freshly made, amazing dishes to tempt you. Here are a few highlights from both our Vegevore and Omnivore shares from this week:
Omnivores will enjoy half of a tender and succulent Stillman chicken, with roasted vegetables and gravy. Great with our creamed greens or sauteed collards on the side. More highlights this week included a gorgeous Tuscan white bean soup, cider pulled pork, and a duet of signature cookies.
This amazing pilaf was a Vegevore exclusive this week. Four Star Farms triticale and Baer's Best Black Coco beans make a complete vegan protein. They are delicious and nourishing on their own, but we took them to the next level with sweet potato, parsnip, kale, and onion. Other Vegevore exclusives this week include cider infused polenta with roasted beets and chevre, and a trio of lovely dips - perfect for vegetables, chips, or our freshly baked Mano'oushe flatbread!