Halloween to Holidays, and Beyond with CeL
CeL Celebrates Food Day!
Wednesday Oct 23- We’re serving refreshments at Connected Food, an evening dedicated to connecting innovators in the sustainable food industry.
Thursday Oct 24- We’ll be handing out food samples, and learning as much as we can at Babson’s Food Days.
We tend to think of each week’s share as comfort food, because what’s more comforting than nutritious, all-local food delivered right to your door? This week however, our cooks embraced this theme with gusto, planning to pack the shares with classic comfort favorites. Order today and you’ll receive:
- Meatloaf with Mary’s Signature Ketchup
- Mac N’ Cheese with Thyme and wilted Spinach
- Steamed Broccoli, Cauliflower and Delicata Squash Rings
- Ginger Caramel Cheesecake with Pepita Crust
*Due to the nature of local food, our ingredients are subject to weather fluctuation and farmer availability, meaning our menu is always subject to change. No matter what, if you sign up for a share, you'll get a fridgeful of delicious, local food, made with love.