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19
Mar

Persian New Year...Upcoming Events...Menu Brainstorms

Written by Mary Greenfield.

Persian New Year

Happy Nowruz! The Persian New Year is upon us, and we are celebrating in style! Our great friends Josh Lewin of Beacon Hill Bistro and Katrina Jazayeri of both Belly and Cuisine en Locale have teamed up to create Bread and Salt Hospitality. Together, they will be hosting a Nowruz celebration right here at Cuisine en Locale headquarters this Sunday, March 23. Please join us at 156 Highland Avenue in Somerville for a splendid VIP dinner and cocktail reception. The dinner begins at 6:30 and the reception follows at 8:30. Tickets for both are available through Eventbrite. We'll also get to meet and greet with Louisa Shafia, author of The New Persian Kitchen. We look forward to celebrating together!

Upcoming Events

We love cooking you brunch so much that we're doing it every Saturday from 10 - 3! Every week, we offer a different all-local menu and amazing local music. Through the end of March, enjoy the jazz stylings of the Oscar Suchanek Trio. In April, it will be a different band playing fun roots music. Interested in bringing your band in for a month-long residency? Contact JJ at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Don't forget to mark your calendars! Our dance card is filling up rapidly, and we couldn't be more pleased! This coming Saturday night, March 22, please join us for an evening of campy horror movies. We'll offer fun carnival-themed treats like our amazing hot buttered pretzels, caramel apples, and of course a selection of local beers and produce-forward cocktails!

 

Prefer stand-up comedy to horror? We're hosting a comedy night next Thursday, March 27 featuring locally grown stand-up comedy and a great bar menu. Don't miss out on gems like pulled pork sliders, flatbread pizza, and our signature schmancy appetizer, Bacon is Meat Candy Tart!

 

Further down the line: We'll also be at events like the Taste of Winchester at the Griffin Museum and Craft My Wedding. Check us out!

 

Menu Brainstorm!

Don't Miss a Morsel: Here's what we've brainstormed so far for next week ONCE a Week meal deliveries:


OMNIVORE

 

Apple Cider Pulled Pork

Hake baked over Polenta

Roasted Chicken and Gravy

Duet of Cookies: Oat Cakes and Apple Cranberry Newtons

 

VEGEVORE

 

Tuscan White Bean Soup

Asparagus Fratine

Creamed Spinach

Roasted Vegetable Medley

 

*Due to the nature of local food, our ingredients are subject to weather fluctuation and farmer availability, meaning our menu is always subject to change. No matter what, if you sign up for a meal delivery, you'll get a fridgeful of delicious, local food, made with love.

Happy Nowruz! The Persian New Year is upon us, and we are celebrating in style! Our great friends Josh Lewin of Beacon Hill Bistro and Katrina Jazayeri of both Belly and Cuisine en Locale have teamed up to create Bread and Salt Hospitality. Together, they will be hosting a Nowruz celebration right here at Cuisine en Locale headquarters this Sunday, March 23. Please join us at 156 Highland Avenue in Somerville for a splendid VIP dinner and cocktail reception. The dinner begins at 6:30 and the reception follows at 8:30. Tickets for both are available through Eventbrite. We'll also get to meet and greet with Louisa Shafia, author of The New Persian Kitchen. We look forward to celebrating together!

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Testimonials

"When my wife went back to work three months after having our first child, we found ourselves eating takeout for weekday dinners four or even five times a week. It took a toll on our finances and our mental and physical health. Then we discovered ONCE a Week. Now we eat easy, delicious, interesting, and locally sourced dinners -- and for far less than we were spending on all that takeout. Every Tuesday is like Christmas when we eagerly look to see what we'll be eating that week. Thanks, JJ & Co., for solving weekday dinners for us."

Jake

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Whats Next

Saturday Country Brunch
31 March 2014 18:42
Every Saturday in April, saddle on up and head over to Cuisine en Locale for a rib stickin', finger lickin', honkey tonkin' good brunch Food served from 10am to 3pm with live music from 10-2 Menus...

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JJ Gonson - Cuisine Enlocale
Telephone: 617-285-0167
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