Persian New Year
Happy Nowruz! The Persian New Year is upon us, and we are celebrating in style! Our great friends Josh Lewin of Beacon Hill Bistro and Katrina Jazayeri of both Belly and Cuisine en Locale have teamed up to create Bread and Salt Hospitality. Together, they will be hosting a Nowruz celebration right here at Cuisine en Locale headquarters this Sunday, March 23. Please join us at 156 Highland Avenue in Somerville for a splendid VIP dinner and cocktail reception. The dinner begins at 6:30 and the reception follows at 8:30. Tickets for both are available through Eventbrite. We'll also get to meet and greet with Louisa Shafia, author of The New Persian Kitchen. We look forward to celebrating together!
Don't forget to mark your calendars! Our dance card is filling up rapidly, and we couldn't be more pleased! This coming Saturday night, March 22, please join us for an evening of campy horror movies. We'll offer fun carnival-themed treats like our amazing hot buttered pretzels, caramel apples, and of course a selection of local beers and produce-forward cocktails!
Prefer stand-up comedy to horror? We're hosting a comedy night next Thursday, March 27 featuring locally grown stand-up comedy and a great bar menu. Don't miss out on gems like pulled pork sliders, flatbread pizza, and our signature schmancy appetizer, Bacon is Meat Candy Tart!
Don't Miss a Morsel: Here's what we've brainstormed so far for next week ONCE a Week meal deliveries:
Apple Cider Pulled Pork
Hake baked over Polenta
Roasted Chicken and Gravy
Duet of Cookies: Oat Cakes and Apple Cranberry Newtons
Tuscan White Bean Soup
Roasted Vegetable Medley
*Due to the nature of local food, our ingredients are subject to weather fluctuation and farmer availability, meaning our menu is always subject to change. No matter what, if you sign up for a meal delivery, you'll get a fridgeful of delicious, local food, made with love.