Jazz Brunch… Veg Shares are Here… Mardi Gras Menu

Written by JJ Gonson.

Jazz Brunch this Saturday 03/01

We had so much fun at last week’s Jazz Brunch that we couldn’t help ourselves—we had to throw another. This week we’ll feature expanded menu options like our locavore maple sticky buns, and braised short ribs with poached eggs over toast. We’ll have live jazz from 11-2, and feature food and produce forward cocktails from 11-3. We can’t wait to see you there!



Vegetarian Meal Delivery! 

We’re excited to announce that we’re expanding our meal delivery program to include an all-Vegetarian option. This share will feature everything you love about our ONCE a Week meal delivery, just minus the meat. For $145 you’ll get large portions (enough for at least four servings) of 4-5 different gourmet vegetarian dishes. Place your order by 5 pm Friday February 28 for delivery on Tuesday March 4. Read on for the Menu Brainstorm for a sneak-peak at what you’ll receive for the debut delivery.

Got questions or concerns? Then email Luc our ONCE a Week expert at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Menu Brainstorm!

For this week’s menu we’re channeling warmer climates and dreaming of New Orleans and Mardi Gras. While we can’t hop on a plane and travel South, we can make dishes that help us all feel festive. Order today to dine on delicacies like:

ONCE Meal Delivery:

·      Tangy Braised Greens

·      Cornmeal Crusted Fish

·      Chicken and Sausage Gumbo

·      Cajun Stuffed Pork Chops with Gravy

ONCE Meal Delivery Vegetarian:

·      Tangy Braised Greens

·      Hoppin John Pilaf

·      Carmelized Shallot, Sweet Potato, and Kale Fratine

·      Roasted Beets with Goat Cheese

*Due to the nature of local food, our ingredients are subject to weather fluctuation and farmer availability, meaning our menu is always subject to change. No matter what, if you sign up for a meal delivery, you'll get a fridgeful of delicious, local food, made with love.

Happy Thursday,

The CeL Crew



"When my wife went back to work three months after having our first child, we found ourselves eating takeout for weekday dinners four or even five times a week. It took a toll on our finances and our mental and physical health. Then we discovered ONCE a Week. Now we eat easy, delicious, interesting, and locally sourced dinners -- and for far less than we were spending on all that takeout. Every Tuesday is like Christmas when we eagerly look to see what we'll be eating that week. Thanks, JJ & Co., for solving weekday dinners for us."


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Saturday Country Brunch
31 March 2014 18:42
Every Saturday in April, saddle on up and head over to Cuisine en Locale for a rib stickin', finger lickin', honkey tonkin' good brunch Food served from 10am to 3pm with live music from 10-2 Menus...

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JJ Gonson - Cuisine Enlocale
Telephone: 617-285-0167
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