Chris Brokaw . . . Maple Syrup . . . St. Patrick's Day Menu

Written by Mary Greenfield.

Dinner and Chris Brokaw Concert

Are you bummed that the Tanya Donelly and Throwing Muses show is sold out? Never fear – we have our own amazing concert to cheer you up! Monday, March 10 we are hosting a fantastic show: start with fun jingle cover band Cotton Candy and finish the evening with indie guitar legend Chris Brokaw. The concert is all ages, free, and music begins at 9 p.m.

Please join us ahead of time from 6 – 8 p.m. for dinner. We'll serve delicious, comforting dishes you'll love. Menu ideas include New England clam chowder with freshly baked bread, baked mac and cheese with butternut squash, and kale salad. Please join us!


Maple Syrup Boil Benefit

This Saturday, Groundwork Somerville is doing a fantastic benefit – their annual Maple Syrup Boil Down! It's a family friendly event, featuring some amazing freshly boiled syrup, tasty treats, and educational activities. At brunch this Saturday, we will offer a shot of their syrup for $5, with 100% of proceeds going straight to our friends at Groundwork Somerville. Come to one, come to both – you can never have too much local Somerville maple!


Menu Brainstorm!

This week, we're excited about St. Patrick's Day! Dig in to our locavore reimaginings of some traditional Irish dishes.

ONCE Meal Delivery Omnivore

  • Vanilla Sassafras Pork Belly

  • New England Clam Chowder

  • Corned Beef and Cabbage

  • Peach Blueberry Crisp

Vegevore: ONCE Vegetarian Meal Delivery

  • Irish Brown Bread

  • Bean Dip and Crudite

  • Butternut Squash Mac and Cheese

  • Kale Fritters with Parsnip Puree



"When my wife went back to work three months after having our first child, we found ourselves eating takeout for weekday dinners four or even five times a week. It took a toll on our finances and our mental and physical health. Then we discovered ONCE a Week. Now we eat easy, delicious, interesting, and locally sourced dinners -- and for far less than we were spending on all that takeout. Every Tuesday is like Christmas when we eagerly look to see what we'll be eating that week. Thanks, JJ & Co., for solving weekday dinners for us."


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Saturday Country Brunch
31 March 2014 18:42
Every Saturday in April, saddle on up and head over to Cuisine en Locale for a rib stickin', finger lickin', honkey tonkin' good brunch Food served from 10am to 3pm with live music from 10-2 Menus...

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JJ Gonson - Cuisine Enlocale
Telephone: 617-285-0167
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