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No chef is an island.
These are a few of my favorite things!

I’m very into this project:  CAMBRIDGE COMMUNITY KITCHEN

Sometimes I get asked to talk about stuff:

On Point- food of the US depression era with Mark Kurlansky and me

On Point again, this Time with Arthur Allen talking Tomatoes

Radio Boston this time, talking about underground dinning with Lucia Jazayeri

There is no food to be got easily right now. God, I can’t wait for June!

REAL FOOD and GOOD PRODUCTS

RESOURCES

Recent articles that have caught my eye and might catch yours

THIS STUFF IS JUST COOL

THANKS FOR THE LOVE!


Cuisine En Locale

RECIPES (on other peoples sites)

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Spend a little bit of money to get a pretty bowl and support a wonderful place!
09 February 2012 18:43
Souper Bowl IV Sunday, Feb 12 4:00p at Haley House Bakery Cafe, Boston, MA $30 gets you a beautiful, handmade ceramic bowl from Bowls for Change and all the wonderful soup you can eat out of...

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JJ Gonson - Cuisine Enlocale
Telephone: 617-285-0167
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