Entremetier / Director of Operations / Media Relations
This North Shore native has been slicing and dicing her way through the CeL kitchen since September 2011 – assembling sassy slaws, soups and salads with style and grace. With a background in media and marketing, and a passion for all things tasty, Angie brings just the right measure of attitude to the kitchen with fierce playlists and a quick wit to help her lay down the slaw.
"When my wife went back to work three months after having our first child, we found ourselves eating takeout for weekday dinners four or even five times a week. It took a toll on our finances and our mental and physical health. Then we discovered ONCE a Week. Now we eat easy, delicious, interesting, and locally sourced dinners -- and for far less than we were spending on all that takeout. Every Tuesday is like Christmas when we eagerly look to see what we'll be eating that week. Thanks, JJ & Co., for solving weekday dinners for us."
Jake
