Angie Gaimari

angie-bioEntremetier / Director of Operations / Media Relations

This North Shore native has been slicing and dicing her way through the CeL kitchen since September 2011 – assembling sassy slaws, soups and salads with style and grace. With a background in media and marketing, and a passion for all things tasty, Angie brings just the right measure of attitude to the kitchen with fierce playlists and a quick wit to help her lay down the slaw.



"When my wife went back to work three months after having our first child, we found ourselves eating takeout for weekday dinners four or even five times a week. It took a toll on our finances and our mental and physical health. Then we discovered ONCE a Week. Now we eat easy, delicious, interesting, and locally sourced dinners -- and for far less than we were spending on all that takeout. Every Tuesday is like Christmas when we eagerly look to see what we'll be eating that week. Thanks, JJ & Co., for solving weekday dinners for us."


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Saturday Country Brunch
31 March 2014 18:42
Every Saturday in April, saddle on up and head over to Cuisine en Locale for a rib stickin', finger lickin', honkey tonkin' good brunch Food served from 10am to 3pm with live music from 10-2 Menus...

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JJ Gonson - Cuisine Enlocale
Telephone: 617-285-0167
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